Vol. 1 No. 01 (2025): June, 2025

We are pleased to present the inaugural issue of Journal of Pharmacy and Nutrition Research (JOPANUR). This first volume marks the beginning of our commitment to publishing high-quality scientific research that contributes to the advancement of health-related disciplines.

This issue features a total of six original research articles, comprising:

Three articles in the field of Pharmaceutical Sciences, exploring diverse topics related to drug development, pharmaceutical analysis, and clinical pharmacy.
Three articles in the field of Nutrition Sciences, focusing on various aspects of dietary practices, nutritional interventions, and their impact on health.

We hope this publication serves as a valuable resource for researchers, practitioners, and academics who are passionate about promoting scientific innovation and evidence-based practice in pharmacy, nutrition, and health sciences.

DOI: https://doi.org/10.64689/jopanur.v1i01

Published: 2025-06-30

Articles

Formulasi dan Evaluasi Sediaan Krim dari Perasan Buah Jeruk Nipis (Citrus aurantifolia) Sebagai Perawatan Kulit Formulation and Evaluation of Lime (Citrus aurantifolia) Juice Cream as a Natural Skin Care Product

Ahmad Al Hirsi, Dwi Retno Sari, Indah Shaliha

1-10
- PDF
Analisis Kandungan Serat Kasar, Beta-Karoten Dan Uji Sensori Pada Fruit Leather Pisang Muli dan Wortel

Ahmad Syaekhu, Muhana Rafika, Ika Amalina Bonita

11-25
- PDF
Pembuatan Sediaan Masker Gel Peel-Off Beras Hitam ( Oryza sativa L.) dan Uji Aktivitas Antioksidan dengan Metode DPPH Preparation of Black Rice (Oryza sativa L.) Peel-Off Gel Mask and Antioxidant Activity Test using the DPPH Method

Indah Shaliha, Dina Ruslika Anjani, Fawwaz Muhammad Fauzi

26-42
- PDF
Pengaruh Penambahan Buah Strawberry dan Bunga Telang Terhadap Daya Terima serta Aktivitas Antioksidan Puding Susu Jahe The Effect of Adding Strawberry Fruit and Telang Flowers on The Acceptance and Antioxidant Activity of Ginger Milk Pudding

Muhlishotun Naashihah, Novia Rahmah Maulani Sahab, Liyana Ilmiyati

43-49
- PDF
Efek Konseling Farmasi pada Kualitas Hidup dan Gula Darah Pasien Diabetes Melitus Tipe 2 The Effect of Pharmacy Counseling on The Quality of Life and Blood Sugar Levels of Type 2 Diabetes Mellitus Patients

Iis Istiqomah, Dwi Retno Sari, Fawwaz Muhammad Fauzi, Yusfia Urwatul Wutsqa

50-62
- PDF
Tekanan Darah pada Usia Produktif 20-59 Tahun dan Kaitannya dengan Konsumsi Zat Gizi Makro, Sayur dan Buah Blood Pressure in Productive Age 20-59 Years and Its Relationship with Macronutrient, Fruits, and Vegetables Consumption

Hafizhah Nur Azizah, Liyana Ilmiyati, Ika Amalina Bonita

63-69
- PDF

Vol. 1 No. 01 (2025): June, 2025

Articles

Formulasi dan Evaluasi Sediaan Krim dari Perasan Buah Jeruk Nipis (Citrus aurantifolia) Sebagai Perawatan Kulit Formulation and Evaluation of Lime (Citrus aurantifolia) Juice Cream as a Natural Skin Care Product

Analisis Kandungan Serat Kasar, Beta-Karoten Dan Uji Sensori Pada Fruit Leather Pisang Muli dan Wortel

Pembuatan Sediaan Masker Gel Peel-Off Beras Hitam ( Oryza sativa L.) dan Uji Aktivitas Antioksidan dengan Metode DPPH Preparation of Black Rice (Oryza sativa L.) Peel-Off Gel Mask and Antioxidant Activity Test using the DPPH Method

Pengaruh Penambahan Buah Strawberry dan Bunga Telang Terhadap Daya Terima serta Aktivitas Antioksidan Puding Susu Jahe The Effect of Adding Strawberry Fruit and Telang Flowers on The Acceptance and Antioxidant Activity of Ginger Milk Pudding

Efek Konseling Farmasi pada Kualitas Hidup dan Gula Darah Pasien Diabetes Melitus Tipe 2 The Effect of Pharmacy Counseling on The Quality of Life and Blood Sugar Levels of Type 2 Diabetes Mellitus Patients

Tekanan Darah pada Usia Produktif 20-59 Tahun dan Kaitannya dengan Konsumsi Zat Gizi Makro, Sayur dan Buah Blood Pressure in Productive Age 20-59 Years and Its Relationship with Macronutrient, Fruits, and Vegetables Consumption

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