Vol. 2 No. 01 (2026): June, 2026

We are pleased to present Volume 02 Number 01 (June 2026) of the Journal of Pharmacy and Nutrition Research (JOPANUR). This issue features six articles that reflect the journal’s focus on pharmacy, nutrition, and health sciences, covering laboratory-based pharmaceutical studies, food safety analysis, herbal product evaluation, and clinical nutrition case reporting.

The articles address topics such as chlorine identification in local rice, herbal sunscreen gel formulation, antibacterial activity of bitter melon extract, phytochemical and hedonic evaluation of cat’s whiskers tea, snack consumption and adolescent nutritional status, as well as standardized nutritional care for patients with chronic kidney disease and diabetes mellitus. Through these contributions, this issue highlights JOPANUR’s role as a platform for disseminating applied and evidence-based research in pharmacy, nutrition, and broader health sciences.

DOI: https://doi.org/10.64689/jopanur.v2i01

Published: 2026-06-30

Articles

Identifikasi Klorin Pada Beras Lokal Di Kota Banjarmasin Menggunakan Spektrofotometri UV-Vis Identification of Chlorine in Local Rice in Banjarmasin City Using UV-Vis Spectrophotometry

Ika Raina Putri, Didik Rio Pambudi, Hafiz Ramadhan, Putri Indah Sayakti, Dyera Forestryana

01-10
- PDF
Review : Hubungan Konsumsi Makanan Jajanan terhadap Status Gizi Remaja Review : Relationship between Snack Food Consumption and Nutritional Status in Adolescent

Lia Sutihaat, Muhana Rafika, Yuswati Yuswati, Ika Amalina Bonita, Nur Ayu Fitriani

11-21
- PDF
Uji Efektivitas Gel Ekstrak Metanol Daun Loa (Ficus racemosa L) sebagai Tabir Surya dengan Spektrofotometri UV-Vis Evaluation of the Sunscreen Effectiveness of a Gel Containing Methanolic Extract of Loa Leaves (Ficus racemosa L.) by UV–Vis Spectrophotometry

Mohammad Aqil, Yusfia Urwatul Wutsqa, Ristia Aprisida Rahmawati

22-35
- PDF
Laporan Kasus: Proses Asuhan Gizi Terstandar pada Pasien Chronic Kidney Disease (CKD) dan Diabetes Mellitus Case Report: Nutrition Care Process for a Patient with Chronic Kidney Disease and Diabetes Mellitus

Liyana Ilmiyati, Ni’amullaah Ni’amullaah

36-45
- PDF
Uji Aktivitas Antibakteri Ekstrak Etanol, N-Heksana, Aseton Buah Pare (Momordica charantia L) Terhadap Pertumbuhan Pseudomonas aeruginosa Antibacterial Activity Test of Ethanol, N-Hexane, and Acetone Extracts of Bitter (Momordica Charantia L.) On The Growth of Pseudomonas Aeruginosa

Siska Kamelia Septiani, Alif Warnandi, Yusfia Urwatul Wutsqa

46-53
- PDF
Analisis Kandungan Flavonoid, Saponin, dan Uji Hedonik pada Teh Kumis Kucing (Orthosiphon aristatus) Analysis of Flavonoid and Saponin Contents and Hedonic Testing of Cat’s Whiskers Tea (Orthosiphon aristatus)

Ninda Raudhotul Jannah, Ika Amalina Bonita, Utami Harjantini

54-65
- PDF

Vol. 2 No. 01 (2026): June, 2026

Articles

Identifikasi Klorin Pada Beras Lokal Di Kota Banjarmasin Menggunakan Spektrofotometri UV-Vis Identification of Chlorine in Local Rice in Banjarmasin City Using UV-Vis Spectrophotometry

Review : Hubungan Konsumsi Makanan Jajanan terhadap Status Gizi Remaja Review : Relationship between Snack Food Consumption and Nutritional Status in Adolescent

Uji Efektivitas Gel Ekstrak Metanol Daun Loa (Ficus racemosa L) sebagai Tabir Surya dengan Spektrofotometri UV-Vis Evaluation of the Sunscreen Effectiveness of a Gel Containing Methanolic Extract of Loa Leaves (Ficus racemosa L.) by UV–Vis Spectrophotometry

Laporan Kasus: Proses Asuhan Gizi Terstandar pada Pasien Chronic Kidney Disease (CKD) dan Diabetes Mellitus Case Report: Nutrition Care Process for a Patient with Chronic Kidney Disease and Diabetes Mellitus

Uji Aktivitas Antibakteri Ekstrak Etanol, N-Heksana, Aseton Buah Pare (Momordica charantia L) Terhadap Pertumbuhan Pseudomonas aeruginosa Antibacterial Activity Test of Ethanol, N-Hexane, and Acetone Extracts of Bitter (Momordica Charantia L.) On The Growth of Pseudomonas Aeruginosa

Analisis Kandungan Flavonoid, Saponin, dan Uji Hedonik pada Teh Kumis Kucing (Orthosiphon aristatus) Analysis of Flavonoid and Saponin Contents and Hedonic Testing of Cat’s Whiskers Tea (Orthosiphon aristatus)

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