Septiani, S. K., Warnandi, A. and Urwatul Wutsqa, Y. (2026) “Uji Aktivitas Antibakteri Ekstrak Etanol, N-Heksana, Aseton Buah Pare (Momordica charantia L) Terhadap Pertumbuhan Pseudomonas aeruginosa: Antibacterial Activity Test of Ethanol, N-Hexane, and Acetone Extracts of Bitter (Momordica Charantia L.) On The Growth of Pseudomonas Aeruginosa”, Journal of Pharmacy and Nutrition Research, 2(01), pp. 46–53. doi: 10.64689/jopanur.v2i01.22.